Nando’s is the brainchild of two owners. One is Portuguese, and one is South African. The flavors reflect both those colors. When I first walked in, it smelled great. And that’s always a good sign. Their specialty is PERi-PERi roast chicken, but when you place your order, you dictate how spicy you’d like it. Chad and I compromised with “medium spicy” since I’m a heat freak and he’s not so much. The chicken is fresh ("never frozen!") British bird that is marinated for 24 hours. It comes with a side of your choice, and we opted for “spicy rice,” which wasn’t so spicy but was very tasty. Both the chicken and the rice were excellent. Nando's also offers bottles of sauces, spicy or otherwise, to help you customize the flavors to your liking.
Dear Nando’s, please start a branch or ten in the United States. Love, Andrew
Dear Nando’s, please start a branch or ten in the United States. Love, Andrew
10 Frith Street
Soho, W1D 3JF
London, England, United Kingdom
http://www.nandos.co.uk
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