This pleasant, homey osteria is located less than a fifteen minute walk from Pisa’s famous tower and right by the river. The waiter recommended the spaghetti con frutti di mare with “fruits of the sea.” The spaghetti is filled with mussels, clams, slices of squid, and chopped shrimp. The wine adds a lot of flavor, in a good way. Fresh parsley and a hint of red pepper freshen and spice up the dish.
For a main entrée, the suggestion was a filettto di tonno alla griglia, which is generous slices of seared tuna tagliata, browned on the outside but rare on the inside. Seasoned lightly over lettuce and raddichio and finished with fresh lemon juice, it’s a filling but not heavy or oily.
For a main entrée, the suggestion was a filettto di tonno alla griglia, which is generous slices of seared tuna tagliata, browned on the outside but rare on the inside. Seasoned lightly over lettuce and raddichio and finished with fresh lemon juice, it’s a filling but not heavy or oily.
via Porton Rosso 11
Pisa, Toscana 56126
050 58 05 66 Tel
050 58 05 66 Fax
http://www.osteriadelportonrosso.com
osteriadelportonrosso@hotmail.it
closed in August and on Sundays
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